Fried Peach Pies: Easy Recipe with Canned Biscuits

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.

Why This Recipe Works for Busy Home Cooks

• This recipe uses canned biscuits, cutting down on preparation time without sacrificing flaky, buttery layers. It’s perfect for those who want homemade flavor but need a quick solution.
• The peach filling is simple but packed with flavor, blending sweetness with cinnamon warmth to create a balanced bite. You won’t need extra ingredients or special equipment to elevate store-bought peaches.
• Frying these pies gives them an irresistible crispy shell that contrasts beautifully with the tender peach filling inside. They’re memorable from the very first bite.
• With easy-to-follow steps, this recipe ensures even beginners can confidently create fried peach pies. No advanced cooking techniques are required, making it accessible for all skill levels.

Everything You Need for Fried Peach Pies

• 1 can of refrigerated biscuits (8 biscuits)
• 1 cup canned peach slices, drained and diced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

The canned biscuits provide an incredibly flaky and golden crust when fried, making them key to the recipe’s simplicity and success. Cinnamon adds depth to the peach filling, creating a comforting and aromatic flavor combination.

How To Make Fried Peach Pies Step by Step

1. In a medium bowl, combine diced peach slices, granulated sugar, ground cinnamon, and flour. Stir until evenly coated and set the mixture aside.
2. Open the can of refrigerated biscuits and separate them into individual pieces. Roll each biscuit into a flat circle, approximately 5-6 inches in diameter.
3. Add a spoonful of the peach mixture to the center of each rolled-out biscuit. Be careful not to overfill, as this could make sealing difficult.
4. Fold each biscuit over to form a half-moon shape. Use a fork to crimp the edges tightly, ensuring the filling doesn’t leak out during frying.
   

   

   

   Essential CookwareLodge Cast Iron Skillet 12-inch

   Perfect for frying pies with even heat distribution and durability.

   View on Amazon →

5. Heat about 1 inch of vegetable oil in a deep skillet or pot over medium heat until the temperature reaches 350°F (175°C).
6. Carefully place the pies into the hot oil, frying in batches to avoid overcrowding. Cook each side for 2-3 minutes, or until the crust turns golden brown and crispy.
7. Remove the pies using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Once cooled slightly, dust the fried peach pies with powdered sugar for a touch of sweetness. Serve warm and enjoy!

Your Questions Answered

• Can I use fresh peaches instead of canned peaches? Yes, fresh peaches can be used as long as you dice them finely and ensure they’re suitably ripe for sweetness.
• How do I keep the pies from opening during frying? Ensure the edges are tightly crimped using a fork and avoid overfilling the biscuit dough. A gentle pinch with your fingers helps reinforce the seal.
• What oil is best for frying these pies? Vegetable oil is ideal due to its neutral flavor and high smoke point. Canola oil works as a substitute if needed.

How to Store and Reheat Fried Peach Pies

To store fried peach pies, place them in an airtight container lined with paper towels. They’ll keep in the fridge for up to 3 days or in the freezer for up to 1 month.

For reheating, warm pies in a 350°F (175°C) oven for 10 minutes to restore their crispiness. Reheating in the microwave is quicker but may soften the crust.

You might also enjoy our chocolate biscuits recipe.

The History Behind Fried Peach Pies

Fried pies have deep roots in Southern cuisine, where they were originally made as portable desserts for farmers and travelers. Peaches, a staple fruit of the region, naturally became a favored filling for their sweetness and versatility.

For more ideas, check out our chocolate chip biscuits.

Using canned biscuits is a modern twist that simplifies the traditionally labor-intensive dough preparation, making fried pies more accessible for contemporary home cooks.

Looking for something similar? Try our chocolate and biscuits.

Pairing Ideas for Fried Peach Pies

• Serve with a scoop of vanilla ice cream to complement the warm peach filling and crispy crust.
• Pair with whipped cream for a light topping that balances the richness of the fried pies.
• Enjoy alongside a cup of spiced chai tea or cinnamon coffee to highlight the warm spices in the filling.
• Add a drizzle of caramel sauce for an extra layer of decadence perfect for special occasions.

Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨

Hana

Website |  + postsBio ⮌

This author does not have any more posts