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1 Minute Coffee Cake In A Mug

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 servings
Calories 250
A quick and easy coffee cake recipe made in a mug, perfect for satisfying your sweet tooth in just one minute.

Ingredients

Instructions 

  • In a microwave-safe mug, combine the flour, granulated sugar, ground cinnamon, and baking powder. Mix well.
  • Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and fully combined.
  • In a small bowl, mix the brown sugar, ground cinnamon, and melted butter for the topping.
  • Spoon the topping mixture over the batter in the mug, gently swirling it into the batter with a fork or knife.
  • Microwave the mug on high for 40-60 seconds, or until the coffee cake is set and springs back lightly when touched. Cooking time may vary depending on your microwave.
  • Allow the coffee cake to cool for a minute before enjoying.

Notes

For a richer flavor, you can add a pinch of nutmeg or use almond extract instead of vanilla.
Calories: 250kcal
Cost: $2
Course: Dessert
Cuisine: American
Keyword: coffee cake, mug cake, quick dessert