3 Ingredient Weight Watchers Peanut Butter Cookies Recipe
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Total Time 17 minutesminutes
Servings 12cookies
Calories 90
These easy 3-ingredient peanut butter cookies are perfect for a quick, low-calorie treat. Made with natural or reduced-fat peanut butter, they are simple and delicious!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter, sugar substitute, and egg. Mix until the ingredients are fully incorporated and form a smooth dough.
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Use a fork to gently press down on each dough ball to create a crisscross pattern on the top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Do not overbake as the cookies will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use natural or reduced-fat peanut butter. Avoid overbaking to keep the cookies soft and chewy.