These bacon ranch pinwheels are a quick and easy appetizer made with a creamy, savory filling rolled inside flour tortillas. They are perfect for parties, snacks, or make-ahead entertaining.
In a medium bowl, mix the softened cream cheese, ranch dressing mix, and milk until smooth and well combined.
Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
Spread the filling evenly over each flour tortilla, leaving a small border around the edges.
Roll each tortilla up tightly into a log.
Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
Unwrap and slice each roll into 1-inch pinwheels before serving.
Notes
For best results, chill the rolled tortillas before slicing so the pinwheels hold their shape. You can substitute turkey bacon or add diced bell peppers for extra flavor and color.