This creamy, zesty chilled dip combines Rotel tomatoes, ranch seasoning, and plenty of cheese for an easy crowd-pleaser. Serve it with tortilla chips for a quick party snack or game day appetizer.
In a medium mixing bowl, combine the sour cream and ranch seasoning mix until well blended.
Stir in the drained Rotel tomatoes and green chilies, shredded cheddar cheese, shredded Monterey Jack cheese, green onions, jalapeños if using, garlic powder, and onion powder.
Mix until all ingredients are evenly distributed.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled with tortilla chips.
Notes
For the best flavor, let the dip chill longer if time allows. You can adjust the heat by adding more or less jalapeños, or omit them entirely for a milder dip.