These Buffalo Cauliflower Wings are crispy, spicy, and perfect for a crowd-pleasing appetizer or snack. They are baked instead of fried and tossed in a buttery buffalo sauce for bold flavor.
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
In a large bowl, whisk together the flour, water, garlic powder, onion powder, salt, and black pepper until a smooth batter forms.
Add the cauliflower florets to the batter and toss until each piece is evenly coated.
Arrange the coated cauliflower in a single layer on the prepared baking sheet, leaving a little space between pieces.
Bake for 20 minutes, flipping halfway through, until the coating is set and lightly golden.
While the cauliflower bakes, stir together the buffalo sauce and melted butter in a medium bowl.
Remove the cauliflower from the oven and carefully toss the baked florets in the buffalo sauce mixture until well coated.
Return the cauliflower to the baking sheet and bake for another 10 to 15 minutes, until crispy at the edges and deeply caramelized.
Serve immediately with ranch or blue cheese dressing and celery or carrot sticks, if desired.
Notes
For extra crispiness, avoid overcrowding the baking sheet. You can use plant-based butter to keep the recipe vegan, and serve with your favorite dipping sauce.