This Buffalo Chicken Dip is a creamy, cheesy, and spicy crowd-pleaser that comes together quickly for parties, game days, or casual snacking. Serve it warm with chips, crackers, or fresh vegetables for an easy appetizer everyone will love.
Preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or similar oven-safe dish.
In a large bowl, mix the softened cream cheese, buffalo sauce, and ranch dressing until smooth and well combined.
Stir in the shredded chicken, cheddar cheese, and mozzarella cheese until evenly coated.
Spread the mixture into the prepared baking dish and smooth the top.
Bake for 20 to 25 minutes, or until hot and bubbly around the edges.
If desired, sprinkle chopped green onions over the top before serving.
Serve warm with crackers, tortilla chips, or celery sticks.
Notes
For extra heat, add more buffalo sauce or a pinch of cayenne pepper. You can also top the dip with extra shredded cheese before baking for a more golden, cheesy finish.