chocolate and biscuits
A fast, bold, and incredibly satisfying chocolate and biscuits dessert that embodies global street food spirit, bringing comfort and indulgence to your table with minimal effort.
Ingredients
- 300g Good Quality Dark Chocolate (or milk chocolate)
- 125g Unsalted Butter
- 2-3 tbsp Golden Syrup (or honey/corn syrup)
- 2 tbsp Cocoa Powder (unsweetened)
- 200g Plain Sweet Biscuits (Digestives, Marie, Rich Tea, or similar)
- 50g Optional: Desiccated Coconut or Chopped Nuts
- As desired: Optional Garnish (Sprinkles, White Chocolate Drizzle)
Instructions
- Prepare your biscuits: Crush the biscuits into varying sizes in a zip-top bag or with a food processor.
- Melt the base: Combine chocolate, butter, golden syrup, and cocoa powder in a heatproof bowl and melt over a bain-marie or in the microwave.
- Combine the magic: Add crushed biscuits to the melted chocolate mixture and stir until well combined.
- Press and chill: Line a baking tin with baking parchment, pour in the mixture, and press down firmly.
- Refrigerate to perfection: Chill for at least 2-3 hours or overnight.
- Slice and serve: Lift from the tin, slice into pieces and enjoy!
Notes
Use good quality chocolate for best flavor. Don't over-crush the biscuits. Allow the dessert to chill thoroughly for the best texture.