Go Back
chocolate and biscuits

chocolate and biscuits

A fast, bold, and incredibly satisfying chocolate and biscuits dessert that embodies global street food spirit, bringing comfort and indulgence to your table with minimal effort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 300g Good Quality Dark Chocolate (or milk chocolate)
  • 125g Unsalted Butter
  • 2-3 tbsp Golden Syrup (or honey/corn syrup)
  • 2 tbsp Cocoa Powder (unsweetened)
  • 200g Plain Sweet Biscuits (Digestives, Marie, Rich Tea, or similar)
  • 50g Optional: Desiccated Coconut or Chopped Nuts
  • As desired: Optional Garnish (Sprinkles, White Chocolate Drizzle)

Method
 

  1. Prepare your biscuits: Crush the biscuits into varying sizes in a zip-top bag or with a food processor.
  2. Melt the base: Combine chocolate, butter, golden syrup, and cocoa powder in a heatproof bowl and melt over a bain-marie or in the microwave.
  3. Combine the magic: Add crushed biscuits to the melted chocolate mixture and stir until well combined.
  4. Press and chill: Line a baking tin with baking parchment, pour in the mixture, and press down firmly.
  5. Refrigerate to perfection: Chill for at least 2-3 hours or overnight.
  6. Slice and serve: Lift from the tin, slice into pieces and enjoy!

Notes

Use good quality chocolate for best flavor. Don't over-crush the biscuits. Allow the dessert to chill thoroughly for the best texture.