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chocolate cookies with white chips

chocolate cookies with white chips

Delicious chocolate cookies with rich, dark cocoa and creamy white chocolate chips, offering a perfect chewy texture and a flavor explosion in every bite.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (Dutch-processed)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips
  • Optional: sea salt flakes for sprinkling

Method
 

  1. Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone mats.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, fully incorporating each egg before adding the next, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the white chocolate chips until evenly distributed in the dough.
  7. Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes, or until the edges are set but the centers look slightly soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use high-quality butter for best flavor. Consider chilling the dough for 30 minutes to improve texture and reduce spreading. Store cookies in an airtight container for up to 3-4 days.