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chocolate mug cake

chocolate mug cake

This chocolate mug cake offers an intensely chocolatey flavor, perfectly moist texture, and gourmet taste ready in under five minutes. It's a single-serving treat that balances sophistication and comfort with minimal cleanup.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1-2 tablespoons chocolate chips

Method
 

  1. In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
  2. Pour in the milk, vegetable oil, and vanilla extract. Mix until just combined; do not overmix.
  3. Fold in the chocolate chips, distributing them evenly throughout the batter.
  4. Microwave the mug for 60 to 90 seconds, watching closely to prevent overcooking.
  5. Remove the mug from the microwave and let it cool for 1-2 minutes before serving.

Notes

Quality ingredients enhance flavor. Experiment with toppings or flavor variations like nut butter or berries.