chocolate mug cake
This chocolate mug cake offers an intensely chocolatey flavor, perfectly moist texture, and gourmet taste ready in under five minutes. It's a single-serving treat that balances sophistication and comfort with minimal cleanup.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1-2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- Pour in the milk, vegetable oil, and vanilla extract. Mix until just combined; do not overmix.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Microwave the mug for 60 to 90 seconds, watching closely to prevent overcooking.
- Remove the mug from the microwave and let it cool for 1-2 minutes before serving.
Notes
Quality ingredients enhance flavor. Experiment with toppings or flavor variations like nut butter or berries.