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chocolate protein bars

chocolate protein bars

Indulge in these irresistible chocolate protein bars, a perfect blend of rich cocoa and satisfying texture. These gourmet treats offer a chewy bite with a decadent chocolate flavor, ideal for a wholesome snack or post-workout fuel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 bars servings
Course: Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Natural Peanut Butter
  • Protein Powder
  • Unsweetened Cocoa Powder
  • Honey or Maple Syrup
  • Rolled Oats
  • Vanilla Extract
  • Pinch of Salt
  • Optional Add-ins (Chocolate Chips, Nuts, Coconut)

Method
 

  1. Prepare Your Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on all sides.
  2. Combine Wet Ingredients: In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
  3. Add Dry Ingredients: Gradually add chocolate protein powder, cocoa powder, rolled oats, and salt to the wet mixture.
  4. Mix Thoroughly: Mix until a thick, uniform dough forms.
  5. Press into Pan: Transfer the mixture to the prepared pan and press down firmly and evenly.
  6. Chill: Refrigerate for at least 2 hours until firm, or freeze for 30-45 minutes.
  7. Cut into Bars: Use the parchment paper to lift out the slab and cut into 12 equal bars.
  8. Enjoy or Store: Store in an airtight container in the refrigerator.

Notes

Ensure the peanut butter is at room temperature for easier mixing. Use certified gluten-free oats if necessary. Store in fridge for up to 1 week or freeze for 2-3 months.