chocolate protein bars
Indulge in these irresistible chocolate protein bars, a perfect blend of rich cocoa and satisfying texture. These gourmet treats offer a chewy bite with a decadent chocolate flavor, ideal for a wholesome snack or post-workout fuel.
Ingredients
- Natural Peanut Butter
- Protein Powder
- Unsweetened Cocoa Powder
- Honey or Maple Syrup
- Rolled Oats
- Vanilla Extract
- Pinch of Salt
- Optional Add-ins (Chocolate Chips, Nuts, Coconut)
Instructions
- Prepare Your Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on all sides.
- Combine Wet Ingredients: In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Gradually add chocolate protein powder, cocoa powder, rolled oats, and salt to the wet mixture.
- Mix Thoroughly: Mix until a thick, uniform dough forms.
- Press into Pan: Transfer the mixture to the prepared pan and press down firmly and evenly.
- Chill: Refrigerate for at least 2 hours until firm, or freeze for 30-45 minutes.
- Cut into Bars: Use the parchment paper to lift out the slab and cut into 12 equal bars.
- Enjoy or Store: Store in an airtight container in the refrigerator.
Notes
Ensure the peanut butter is at room temperature for easier mixing. Use certified gluten-free oats if necessary. Store in fridge for up to 1 week or freeze for 2-3 months.