This creamy, savory corn dip is packed with cheddar, bacon, ranch seasoning, and a hint of jalapeño for a little heat. It is best served chilled with chips, crackers, or fresh vegetables.
In a medium mixing bowl, combine the sour cream, mayonnaise, ranch seasoning, garlic powder, and black pepper until smooth.
Stir in the drained corn, shredded cheddar, crumbled bacon, green onions, and jalapeño if using.
Mix well until everything is evenly coated.
Cover and refrigerate for at least 30 minutes to let the flavors blend.
Serve chilled with tortilla chips, crackers, or fresh vegetables.
Notes
For the best flavor, chill the dip before serving. You can adjust the heat by leaving out the jalapeño or adding more to taste. Serve with sturdy dippers like tortilla chips or crackers.