This creamy, savory dip combines sour cream, ranch seasoning, bacon, cheddar, and green onions for a crowd-pleasing appetizer. It is quick to prepare and tastes best served chilled with chips, crackers, or fresh vegetables.
In a medium mixing bowl, combine the sour cream and ranch seasoning mix until smooth and well blended.
Stir in the crumbled bacon, shredded cheddar cheese, and sliced green onions, reserving a little bacon and green onion for garnish if desired.
Cover and refrigerate for at least 1 hour to let the flavors meld.
Transfer to a serving bowl, garnish with the reserved bacon and green onions, and serve chilled with chips, crackers, or fresh vegetables.
Notes
For the best flavor, chill the dip for at least 1 hour before serving. You can substitute turkey bacon if preferred, and serve with potato chips, crackers, pretzels, or sliced vegetables.