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Crockpot Buffalo Chicken Dip

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 240
This Crockpot Buffalo Chicken Dip is creamy, spicy, and perfect for parties or game day. It comes together easily in the slow cooker and is delicious served warm with chips, crackers, or celery.

Equipment

  • crockpot
  • mixing spoon
  • Measuring cups
  • Measuring spoons
  • serving bowl

Ingredients

Instructions 

  • Add the shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese to a crockpot.
  • Stir gently to combine the ingredients as evenly as possible.
  • Cover and cook on low for 2 to 3 hours, or until the dip is hot and the cream cheese is fully melted, stirring once or twice during cooking.
  • If desired, sprinkle chopped green onions over the top before serving.
  • Serve warm with crackers, tortilla chips, or celery sticks.

Notes

For extra heat, add more buffalo sauce to taste. Keep the dip on the warm setting for serving, and stir occasionally to maintain a smooth texture.
Calories: 240kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip