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dark chocolate bars

dark chocolate bars

Crafting your own dark chocolate bars offers an unparalleled experience in rich flavor and satisfying texture, achieved through precise temperature management and quality ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 ounces (340g) servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds (680g) high-quality dark chocolate (70-80% cacao)
  • 1 tablespoon (15g) cocoa butter (optional)
  • 1 teaspoon (5ml) vanilla extract
  • 1/4 teaspoon fine sea salt

Method
 

  1. Prepare your workspace, ensuring all equipment is clean and dry.
  2. Melt two-thirds of the chopped dark chocolate in a double boiler to 113-120°F (45-49°C).
  3. Remove from heat and add the remaining chocolate to seed.
  4. Stir continuously until cooled to 88-91°F (31-33°C).
  5. Test the temper and add vanilla and salt.
  6. Pour into molds, tap to remove bubbles, then chill for 20-30 minutes.
  7. Unmold the bars and store properly.

Notes

Ensure all tools are dry, avoid moisture, and treat inclusions carefully. Store at 60-68°F (15-20°C) to maintain quality.