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Easy 5-Minute Brownie in a Mug
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Total Time
3
minutes
minutes
Servings
1
serving
Calories
350
A quick and easy single-serving brownie recipe made in a mug. Perfect for satisfying your chocolate cravings in just minutes!
Ingredients
2
tbsp
unsalted butter
(or vegetable oil)
2
tbsp
granulated sugar
1
tbsp
brown sugar
1/4
tsp
vanilla extract
salt
(a pinch)
1
tbsp
cocoa powder
2
tbsp
all-purpose flour
2
tbsp
milk
(or water)
chocolate chips or nuts
(optional, for topping)
Instructions
Place the butter in a microwave-safe mug and microwave for 10-15 seconds until melted.
Stir in the granulated sugar, brown sugar, vanilla extract, and a pinch of salt until well combined.
Add the cocoa powder and mix thoroughly to ensure there are no lumps.
Stir in the flour until fully incorporated, then add the milk and mix until smooth.
Optional: Fold in a few chocolate chips or nuts for extra flavor.
Microwave the mug on high for 60-90 seconds, or until the brownie is set but still moist. Be careful not to overcook.
Let it cool for 1-2 minutes before enjoying directly from the mug!
Notes
For a richer flavor, use dark cocoa powder. Adjust microwave time based on your appliance's power.
Calories:
350
kcal
Cost:
$2
Course:
Dessert
Cuisine:
American
Keyword:
brownie, mug cake, quick dessert