Easy Blueberry Cheesecake Overnight Oats

Prep Time 10

Total Time 10

Servings 1 servings

Calories 320

A quick and delicious breakfast recipe combining the flavors of cheesecake and fresh blueberries with the convenience of overnight oats.

Ingredients

1/2 cup old-fashioned rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup plain or vanilla Greek yogurt
1 tbsp cream cheese (softened)
1 tbsp honey or maple syrup
1/4 tsp vanilla extract
1/3 cup fresh blueberries
1 tbsp crushed graham crackers (optional, for topping)

Instructions

In a small mixing bowl, whisk together the Greek yogurt, softened cream cheese, honey or maple syrup, and vanilla extract until smooth.
In a mason jar or resealable container, add the rolled oats and milk. Stir to combine.
Layer the yogurt and cream cheese mixture over the oats, spreading it evenly.
Top with fresh blueberries, spreading them over the yogurt layer.
Cover the jar or container with a lid and refrigerate overnight (or for at least 6 hours).
In the morning, stir if desired, and sprinkle crushed graham crackers on top for a cheesecake-inspired crunch.

Notes

You can substitute the cream cheese with a dairy-free alternative for a vegan version. Adjust the sweetness to taste by adding more honey or maple syrup.

Calories: 320kcal

Cost: $5

Course: Breakfast

Cuisine: American

Keyword: blueberry cheesecake, healthy breakfast, overnight oats