This easy buffalo chicken flatbread is a quick, cheesy, and flavorful meal with crisp flatbread, spicy chicken, and a creamy ranch finish. It's perfect for a fast dinner, game day snack, or shareable lunch.
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, toss the cooked chicken with the buffalo sauce and ranch dressing until evenly coated.
Place the flatbreads on the prepared baking sheet and brush or drizzle lightly with olive oil.
Divide the buffalo chicken evenly over the flatbreads, then top with mozzarella, cheddar, and red onion.
Bake for 8 to 12 minutes, or until the cheese is melted and bubbly and the edges are crisp.
Remove from the oven and top with blue cheese, if using, and green onions or parsley.
Slice and serve warm.
Notes
You can swap naan for any flatbread or pita bread. Add extra buffalo sauce for more heat, or drizzle with extra ranch after baking for a creamier finish.