easy chocolate cake recipe
An easy, quick, and delicious chocolate cake recipe that brings maximum flavor with minimal effort. It's adaptable and perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour your baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Slowly add the boiling water to the batter and whisk until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Cool the cake in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure ingredients are at room temperature for best results. Don't overmix the batter to maintain a tender cake texture. The boiling water is crucial for moisture and flavor.