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easy chocolate cake recipe

easy chocolate cake recipe

An easy, quick, and delicious chocolate cake recipe that brings maximum flavor with minimal effort. It's adaptable and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour your baking pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, milk, oil, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and mix until just combined.
  5. Slowly add the boiling water to the batter and whisk until smooth.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes.
  7. Cool the cake in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure ingredients are at room temperature for best results. Don't overmix the batter to maintain a tender cake texture. The boiling water is crucial for moisture and flavor.