Slice the peeled and pitted peaches into smaller chunks for easier blending.

Place the peach chunks, granulated sugar, lemon juice, and water in a blender or food processor.

Blend the mixture until smooth and creamy.

Pour the peach puree into a shallow, freezer-safe container and spread it evenly.

Cover the container and freeze for 4-5 hours, or until the sorbet is firm.

Once frozen, allow the sorbet to soften slightly at room temperature for 5-10 minutes before serving.

Scoop into bowls or cones and enjoy!