Glazed Carrots

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 110

Tender carrots are gently simmered in butter, brown sugar, and seasoning, then finished with a glossy glaze. This simple side dish is warm, slightly sweet, and perfect for weeknight dinners or holiday meals.

Equipment

large skillet
Saucepan
wooden spoon
Measuring spoons
measuring cup

Ingredients

1 1/2 pound carrots (peeled and cut into 1/2-inch rounds)
2 tbsp unsalted butter
2 tbsp brown sugar
1/4 cup water
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley (chopped, optional)

Instructions

Place the carrots, butter, brown sugar, water, salt, and black pepper in a large skillet or saucepan over medium heat.
Bring to a gentle simmer, then reduce the heat to medium-low and cover the pan.
Cook for 8 to 10 minutes, stirring occasionally, until the carrots are tender and most of the liquid has reduced.
Uncover and continue cooking for 2 to 4 minutes, stirring often, until the remaining liquid forms a shiny glaze that coats the carrots.
Remove from the heat, taste, and adjust seasoning if needed. Sprinkle with parsley if desired and serve warm.

Notes

For extra flavor, add a pinch of cinnamon or a squeeze of lemon juice at the end. If you prefer a less sweet glaze, reduce the brown sugar slightly.

Calories: 110kcal

Cost: $6

Course: Side Dish

Cuisine: American

Keyword: glazed carrots