These ham and cheese sliders are a warm, savory crowd-pleaser made with sweet rolls, deli ham, Swiss cheese, and a buttery seasoned topping. They are easy to assemble and perfect for parties, game day, or a simple family meal.
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Without separating the rolls, slice the whole sheet of rolls in half horizontally. Place the bottom halves in the prepared baking dish.
Layer the ham evenly over the bottom halves, then top with the Swiss cheese slices. Place the top halves of the rolls on top.
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, garlic powder, and salt.
Spoon or brush the butter mixture evenly over the tops of the rolls, making sure to cover them well.
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for 5 to 10 minutes more, until the tops are golden and the cheese is melted.
Let the sliders cool for a few minutes, then separate and serve warm.
Notes
For extra flavor, let the assembled sliders sit for a few minutes before baking so the butter mixture soaks into the rolls. You can substitute provolone or cheddar for the Swiss cheese if desired.