This cozy pumpkin spice latte is a lighter homemade version of the coffee shop favorite, made with almond milk, pumpkin puree, and warm spices. It is quick to prepare and easy to customize with your preferred sweetener and toppings.
In a small saucepan over medium heat, whisk together the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until hot and steaming. Do not let it boil.
For a frothier texture, use a handheld frother or whisk vigorously until the milk mixture is foamy.
Pour the hot espresso or coffee into a mug.
Add the pumpkin milk mixture on top and stir gently to combine.
If desired, top with a small spoonful of whipped cream or coconut whipped topping and a light dusting of pumpkin pie spice.