Iced Pumpkin Cream Chai Tea Latte

Prep Time 10

Cook Time 5

Total Time 15

Servings 1 servings

Calories 150

A refreshing and creamy fall-inspired drink combining chai tea and pumpkin flavors.

Steep the chai tea bags in 1 cup of boiling water for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
In a blender, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Blend until smooth and creamy.
Fill a glass with ice cubes and pour the cooled chai tea over the ice.
Top with the blended pumpkin cream mixture, stirring gently to combine.
Optional: Garnish with an extra sprinkle of pumpkin pie spice or whipped cream for added flair.

You can use any milk alternative, such as almond or oat milk, for a dairy-free version.

Calories: 150kcal

Cost: $5

Course: beverage

Cuisine: American

Keyword: chai tea latte, iced drink, pumpkin spice