A cozy, spiced iced latte made with chilled chai tea, milk, and a creamy pumpkin topping. It tastes like fall in a glass and comes together quickly with simple ingredients.
Brew the chai tea and let it cool to room temperature, or chill it in the refrigerator until cold.
In a small bowl or cup, whisk together the pumpkin puree, heavy cream, 1 tablespoon of the maple syrup or honey, vanilla extract, 1/2 teaspoon pumpkin pie spice, and a pinch of salt until smooth and lightly frothy.
Fill a tall glass with ice, then pour in the cooled chai tea and milk.
Taste and add more maple syrup or honey if desired, then stir gently to combine.
Spoon the pumpkin cream mixture over the top of the iced chai.
Finish with an extra sprinkle of pumpkin pie spice and serve immediately.
Notes
For a stronger pumpkin flavor, add a little more pumpkin puree or pumpkin pie spice. You can also swap the maple syrup for honey or use any milk you like for the base.