Jalape�fo Popper Dip - Empire Foodie

Jalapefo Popper Dip

Prep Time 15

Cook Time 25

Total Time 40

Servings 8 servings

Calories 360

This creamy, cheesy jalapefo popper dip is packed with bacon, garlic, and a golden panko topping. It is a warm and crowd-pleasing appetizer that is perfect for parties, game day, or casual snacking.

Equipment

Mixing bowl
Spatula
small baking dish
Measuring cups and spoons
Oven

Ingredients

8 oz cream cheese (softened)
1 cup sour cream
1 cup mayonnaise
2 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
4 jalapefos (seeded and finely chopped)
1/2 cup cooked and crumbled bacon
2 clove garlic (minced)
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup panko breadcrumbs
2 tbsp butter (melted)
2 tbsp green onions (chopped, for garnish)

Instructions

Preheat the oven to 375b0F (190b0C) and lightly grease a small baking dish.
In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the cheddar cheese, Monterey Jack cheese, jalapefos, bacon, garlic, onion powder, salt, and black pepper until evenly combined.
Spread the mixture into the prepared baking dish.
In a small bowl, combine the panko breadcrumbs with the melted butter, then sprinkle evenly over the top.
Bake for 20 to 25 minutes, or until hot, bubbly, and lightly golden on top.
Let the dip cool for 5 minutes, then garnish with green onions and serve warm.

Notes

For extra heat, leave some of the jalapef1o seeds in the dip. Serve with tortilla chips, crackers, or sliced vegetables.

Calories: 360kcal

Cost: $14

Course: Appetizer

Cuisine: American

Keyword: jalapeno popper dip