Go Back
Print
Notes
Smaller
Normal
Larger
Print
Keto Mug Cake
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Total Time
3
minutes
minutes
Servings
1
servings
Calories
250
A quick and easy keto-friendly dessert made in a mug, perfect for satisfying your sweet tooth in minutes.
Ingredients
2
tbsp
almond flour
1
tbsp
cocoa powder
(unsweetened)
1
tbsp
granulated erythritol
(or keto-friendly sweetener)
1/4
tsp
baking powder
1
tbsp
melted butter
1
tbsp
heavy cream
1/4
tsp
vanilla extract
1
large
egg
Instructions
In a microwave-safe mug, combine the almond flour, cocoa powder, erythritol, and baking powder. Mix thoroughly to ensure there are no lumps.
Add the melted butter, heavy cream, vanilla extract, and egg to the dry ingredients. Stir well until the batter is smooth and fully combined.
Microwave the mug on high for 60-90 seconds, or until the cake has risen and is set. Be careful not to overcook, as this may dry out the cake.
Allow the mug cake to cool for a minute before enjoying. Optionally, top with whipped cream or keto-friendly chocolate chips for added flavor.
Notes
For best results, use a microwave-safe mug with a capacity of at least 8 ounces. Adjust cooking time based on your microwave's wattage.
Calories:
250
kcal
Cost:
$3
Course:
Dessert
Cuisine:
American
Keyword:
keto, low carb, mug cake