These loaded tater tot appetizers are crispy, cheesy, and topped with bacon, green onions, and ranch for an easy crowd-pleasing snack. Serve them hot with a creamy sour cream dipping sauce for the ultimate game day bite.
Preheat the oven to 425°F (220°C) and lightly grease a large baking sheet with nonstick cooking spray.
Arrange the frozen tater tots in a single layer on the baking sheet and bake according to package directions until golden and crispy, about 20 to 25 minutes, flipping halfway through if needed.
Remove the tater tots from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Return the tots to the oven for 2 to 3 minutes, just until the cheese is melted.
Transfer the cheesy tater tots to a serving platter and top with crumbled bacon, sliced green onions, and a drizzle of ranch dressing.
In a small bowl, mix the sour cream with garlic powder and black pepper, then serve it on the side or dollop it over the top.
Serve immediately while hot and crispy.
Notes
For extra crispiness, do not overcrowd the baking sheet. You can swap cheddar for a cheddar-jack blend or add diced jalapeños for heat.