This low calorie pumpkin white mocha blends strong coffee with pumpkin spice, almond milk, and sugar-free white chocolate flavor for a cozy fall-inspired drink. It is smooth, lightly frothy, and easy to customize with your preferred sweetness level.
In a small saucepan over medium-low heat, whisk together the almond milk, pumpkin puree, sugar-free white chocolate syrup, sweetener, pumpkin pie spice, vanilla extract, and a pinch of salt.
Heat the mixture until it is steaming hot, whisking often, but do not let it boil.
Use a whisk, milk frother, or immersion blender to make the mixture smooth and lightly frothy.
Pour the brewed coffee or espresso into a mug, then slowly add the pumpkin white mocha mixture.
Stir gently to combine. Top with whipped cream if desired and a light dusting of pumpkin pie spice.
Notes
For a sweeter drink, adjust the maple syrup or calorie-free sweetener to taste. If you prefer a richer mocha, use espresso instead of brewed coffee. Dairy milk can be substituted for the almond milk if desired.