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Microwave Greek Yogurt Mug Cake
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Total Time
3
minutes
minutes
Servings
1
serving
Calories
150
A quick and easy single-serving dessert made with Greek yogurt, perfect for satisfying your sweet tooth in minutes.
Ingredients
3
tbsp
all-purpose flour
1
tbsp
granulated sugar
1/4
tsp
baking powder
salt
(pinch)
2
tbsp
plain Greek yogurt
1
tbsp
milk
(any type)
1/4
tsp
vanilla extract
1
tbsp
chocolate chips or fresh berries
(optional)
Instructions
In a microwave-safe mug, whisk together the flour, sugar, baking powder, and pinch of salt until well combined.
Add the Greek yogurt, milk, and vanilla extract to the mug, stirring thoroughly until the batter is smooth and free of lumps.
If desired, fold in chocolate chips or fresh berries for added flavor.
Microwave the mug on high for 60-90 seconds, or until the cake is set and springs back when touched. Cooking time may vary based on microwave wattage.
Allow the mug cake to cool for 1-2 minutes before serving. Enjoy warm!
Notes
For a richer flavor, try using vanilla Greek yogurt or adding a pinch of cinnamon.
Calories:
150
kcal
Cost:
$2
Course:
Dessert
Cuisine:
American
Keyword:
Greek yogurt, microwave dessert, mug cake