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milk chocolate bars

milk chocolate bars

Crafting exceptional homemade milk chocolate bars demystifies a often-complex confectionery art, transforming raw ingredients into a rich and satisfying indulgence. This precise guide explores the scientific principles behind perfect texture and flavor, ensuring your homemade milk chocolate bars possess that distinct snap and smooth melt.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 150g Cocoa Butter
  • 50g Cocoa Mass (or Unsweetened Chocolate)
  • 150g Whole Milk Powder
  • 120g Granulated Sugar
  • ½ teaspoon Vanilla Extract
  • ¼ teaspoon Sunflower Lecithin (Optional)
  • Pinch of Salt

Method
 

  1. Prepare and sift ingredients.
  2. Melt cocoa butter in a double boiler.
  3. Incorporate cocoa mass into melted cocoa butter.
  4. Gradually whisk in sifted milk powder, sugar, and salt.
  5. Refine mixture using a blender if necessary.
  6. Cool chocolate and seed with pre-tempered chocolate.
  7. Reheat to working temperature for molding.
  8. Pour into molds and cool until set.
  9. Demold once fully firm.

Notes

Ensure all equipment is dry to prevent chocolate from seizing. Store in a cool, dry place to maintain quality.