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Million Dollar Crack Dip
Prep Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Calories
310
This creamy, savory dip is packed with sharp cheddar, bacon, and ranch flavor for an easy crowd-pleaser. It is best served chilled with your favorite crackers, chips, or fresh vegetables.
Equipment
Mixing bowl
Spatula
Measuring cups
Measuring spoons
serving bowl
Ingredients
2
cup
shredded sharp cheddar cheese
8
oz
cream cheese
(softened)
1
cup
sour cream
1/2
cup
mayonnaise
1
packet
ranch seasoning mix
(about 1 ounce)
6
slice
bacon
(cooked crisp and crumbled)
2
green onions
(thinly sliced)
1
tbsp
fresh parsley
(optional, chopped)
1/4
tsp
garlic powder
1/4
tsp
black pepper
Instructions
In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, ranch seasoning, garlic powder, and black pepper.
Mix until smooth and well blended.
Fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions, reserving a little bacon and green onion for topping if desired.
Transfer the dip to a serving bowl and smooth the top.
Garnish with the reserved bacon, green onions, and parsley if using.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled with crackers, chips, pretzels, or fresh vegetables.
Notes
For the best flavor, chill the dip before serving. You can swap the sharp cheddar for mild cheddar or add a pinch of cayenne for extra heat.
Calories:
310
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
American
Keyword:
crack dip