This Oreo Dirt Cake is a creamy, no-bake dessert layered with chocolate cookie crumbs and a fluffy vanilla filling. It is an easy crowd-pleaser that chills into a rich, pudding-like treat.
Place most of the Oreo cookies in a food processor and pulse into fine crumbs, or crush them in a sealed bag with a rolling pin. Set aside about 1 cup of crumbs for the topping.
In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the powdered sugar and mix until well combined.
In a separate bowl, whisk the vanilla pudding mix with the cold milk for about 2 minutes, until it begins to thicken.
Fold the pudding mixture into the cream cheese mixture until smooth, then gently fold in the whipped topping.
Spread half of the remaining Oreo crumbs in the bottom of a 9x13-inch dish or large trifle dish. Spoon the pudding mixture over the crumbs and spread evenly.
Top with the rest of the Oreo crumbs, including the reserved crumbs, to cover the surface.
Refrigerate for at least 4 hours, or until set, before serving.
Notes
For the best texture, chill the dessert overnight if possible. You can also top it with gummy worms or extra crushed cookies for a fun presentation.