peanut butter cookies
Indulge in the nostalgic comfort of homemade peanut butter cookies with a perfect balance of chewy texture and rich, nutty flavor. Our classic peanut butter cookies are simple to prepare and truly irresistible, filling your home with their inviting aroma and creating sweet memories.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and packed light brown sugar until light and fluffy.
- Beat in the large egg and vanilla extract until just combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Use a cookie scoop to portion the dough and roll each portion into a ball. Place the balls 2 inches apart on prepared baking sheets.
- Using a fork, press down to create a crisscross pattern on each cookie dough ball.
- Bake for 8-10 minutes, until the edges are lightly golden and the centers are set.
- Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter and egg are at room temperature. Avoid overmixing the dough. Use processed peanut butter for best results. Optionally chill the dough for easier handling.