These Peanut Butter Greek Yogurt Bites are a creamy, protein-packed frozen snack with a sweet peanut butter flavor and a little crunch from oats and chocolate chips. They are easy to make ahead and keep in the freezer for a quick treat anytime.
Line a small baking sheet or plate with parchment paper.
In a medium bowl, mix together the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt until smooth and well combined.
Stir in the oats, mini chocolate chips, and any optional add-ins such as ground flaxseed or chia seeds.
Scoop the mixture into small bite-sized portions onto the prepared parchment-lined surface.
Freeze for 1 to 2 hours, or until the bites are firm enough to hold their shape.
Transfer the frozen bites to an airtight container and keep them stored in the freezer until ready to serve.
Notes
For easier scooping, chill the mixture for 10 to 15 minutes before portioning if it feels too soft. Swap honey for maple syrup to make the bites slightly more vegan-friendly, if using a dairy-free yogurt alternative.