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Pepperoni Cheese Crisps Easy Low Carb Snack

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 180
These pepperoni cheese crisps are a quick, crispy, low-carb snack made with a simple seasoned cheese blend and pepperoni. They are perfect for serving warm as an easy appetizer or savory bite.

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Spatula
  • Oven

Ingredients

Instructions 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
  • In a small bowl, mix the mozzarella, cheddar, Italian seasoning, garlic powder, and Parmesan cheese.
  • Spoon 1 to 2 tablespoons of the cheese mixture onto the prepared baking sheet for each crisp, spacing them a few inches apart.
  • Place 1 pepperoni slice on top of each cheese mound, pressing it in slightly so it sticks.
  • Bake for 6 to 8 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
  • Remove from the oven and let the crisps cool on the baking sheet for 3 to 5 minutes so they firm up.
  • Carefully transfer to a plate and serve warm or at room temperature.

Notes

For extra crispness, let the cheese crisps cool fully before serving. If desired, use turkey pepperoni for a lighter option.
Calories: 180kcal
Cost: $8
Course: Snack
Cuisine: American
Keyword: pepperoni cheese crisps