Protein Pumpkin Spice Latte

Prep Time 5

Cook Time 5

Total Time 10

Servings 1 serving

Calories 150

A warm and cozy protein-packed twist on the classic pumpkin spice latte, perfect for fall mornings.

In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the warm milk, whisking until smooth and well combined.
Remove the saucepan from heat and whisk in the vanilla protein powder until fully dissolved.
Brew your espresso or strong coffee and pour it into a large mug.
Slowly pour the pumpkin-spiced protein mixture over the coffee, stirring gently to combine.
Optional: Top with whipped cream and sprinkle with extra pumpkin pie spice for garnish.
Serve immediately and enjoy!

You can adjust the sweetness by adding more or less maple syrup. For a dairy-free option, use almond milk or oat milk.

Calories: 150kcal

Cost: $5

Course: beverage

Cuisine: American

Keyword: fall beverage, protein drink, pumpkin spice latte