A cozy and flavorful drink combining spiced chai tea, creamy pumpkin milk, and a luscious cold foam topping. Perfect for fall or any time you crave a warm, spiced beverage!
Bring 2 cups of water to a boil, then steep the chai tea bags for 5 minutes. Remove the tea bags and set the tea aside to cool slightly.
In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Whisk until smooth and heat until warm, but do not let it boil. Remove from heat.
Prepare the cold foam by whisking or frothing the heavy cream (or coconut cream) with the powdered sugar until it thickens slightly but is still pourable. Alternatively, use a milk frother for ease.
Fill a glass with ice and pour in the chai tea, leaving room at the top for the pumpkin mixture and cold foam.
Pour the pumpkin milk mixture over the chai tea and gently stir to combine.
Spoon the cold foam on top of the drink and sprinkle with a pinch of pumpkin pie spice for garnish.
Serve immediately and enjoy!
Notes
For a stronger chai flavor, steep the tea bags longer or use an extra tea bag. Adjust sweetness to taste by adding more maple syrup or your preferred sweetener.