This homemade pumpkin coffee syrup adds warm fall flavor to lattes, iced coffee, and desserts. It is easy to make on the stovetop with simple pantry ingredients.
In a small saucepan, combine the water, sugar, pumpkin puree, pumpkin pie spice, and salt.
Set the pan over medium heat and whisk until the sugar dissolves and the mixture is smooth.
Bring the syrup to a gentle simmer, then reduce the heat to low and cook for 5 to 7 minutes, stirring often to prevent sticking.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the syrup cool slightly, then strain it through a fine-mesh sieve if you want a smoother texture.
Transfer the syrup to a clean jar or bottle and refrigerate until ready to use.
Notes
For a smoother syrup, strain after cooking. Store in the refrigerator in a sealed jar or bottle and use within 1 to 2 weeks. Shake before using if any separation occurs.