This Pumpkin Cold Foam is a creamy, lightly spiced topping that adds a cozy fall flavor to iced coffee, cold brew, or chai. It comes together in minutes with simple ingredients and a quick whisk.
Add the heavy cream, whole milk, pumpkin puree, vanilla syrup, pumpkin pie spice, vanilla extract, and salt to a small bowl or measuring cup.
Whisk vigorously for 30 to 60 seconds until the mixture is smooth, lightly thickened, and frothy. For a stronger foam, use a milk frother or handheld blender.
Taste and adjust sweetness or spice as needed.
Spoon or pour the cold foam over iced coffee, cold brew, or chai immediately before serving.
Notes
For the best texture, serve immediately after whisking. You can also use maple syrup instead of vanilla syrup if desired, and adjust the pumpkin pie spice to taste.