This pumpkin pie frappe blends chilled coffee, pumpkin puree, warm spices, and ice into a creamy, frothy drink. It is a cozy, dessert-style treat that is perfect for fall.
Add the chilled coffee, milk, pumpkin puree, sugar or maple syrup, pumpkin pie spice, vanilla extract, and ice to a blender.
Blend on high until the mixture is smooth, thick, and frothy.
Taste and adjust sweetness or spice if needed, then blend briefly again.
Pour into two glasses.
Top with whipped cream and a light sprinkle of ground cinnamon.
Serve immediately with a straw or spoon.
Notes
For a thicker frappe, add a little more ice. For a sweeter drink, use maple syrup instead of sugar or increase the amount slightly. You can also swap dairy milk for any preferred milk alternative.