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Pumpkin Spice Latte Without Coffee
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
180
A cozy coffee-free latte made with milk, pumpkin puree, warm spices, and a touch of maple syrup or honey. It is smooth, comforting, and perfect for fall mornings or an afternoon treat.
Equipment
Small saucepan
Whisk
Measuring cups
Measuring spoons
mugs
milk frother
Ingredients
2
cup
milk
(dairy or unsweetened non-dairy milk)
1/2
cup
pumpkin puree
2
tbsp
maple syrup or honey
1
tsp
pumpkin pie spice
1/2
tsp
vanilla extract
1/4
tsp
ground cinnamon
(plus more for topping)
salt
(pinch)
whipped cream
(for serving, optional)
Instructions
In a small saucepan, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, cinnamon, and salt.
Warm the mixture over medium heat, whisking frequently, until steaming and smooth. Do not let it boil.
For a frothier latte, blend the mixture carefully or use a milk frother for 10 to 20 seconds.
Pour into mugs and top with whipped cream, if desired, and a light sprinkle of cinnamon.
Serve immediately while warm.
Notes
Use unsweetened non-dairy milk for a dairy-free version. Adjust the sweetness to taste, and add extra cinnamon or pumpkin pie spice on top if desired.
Calories:
180
kcal
Cost:
$6
Course:
Drink
Cuisine:
American
Keyword:
pumpkin spice latte without coffee