This warm Pumpkin Spice Milk is a cozy, creamy drink made with pumpkin puree, brown sugar, and fragrant pumpkin pie spice. It's quick to make and perfect for a comforting fall treat.
In a small saucepan, combine the milk, pumpkin puree, brown sugar, pumpkin pie spice, and salt.
Warm over medium-low heat, whisking constantly, until the mixture is hot and smooth. Do not let it boil.
Remove from the heat and stir in the vanilla extract.
For a frothier drink, blend briefly or use an immersion blender until creamy.
Pour into mugs and top with whipped cream or a sprinkle of cinnamon, if desired. Serve warm.
Notes
For the smoothest texture, whisk the mixture well while heating or strain it before serving if needed. Use dairy or non-dairy milk based on your preference.