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Pumpkin Spice Syrup for Tea and Coffee

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 12 servings
Calories 45
This cozy pumpkin spice syrup adds sweet, spiced flavor to tea, coffee, lattes, and more. It is quick to make and keeps well in the refrigerator for easy drinks all week.

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Fine mesh sieve
  • jar or bottle

Ingredients

Instructions 

  • In a small saucepan, combine the water, sugar, pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt.
  • Set the saucepan over medium heat and whisk until the sugar dissolves and the mixture begins to steam.
  • Bring the syrup to a gentle simmer, then reduce the heat to low and cook for 5 to 7 minutes, stirring occasionally, until slightly thickened.
  • Remove the pan from the heat and stir in the vanilla extract.
  • Let the syrup cool for 10 to 15 minutes, then strain it through a fine-mesh sieve if you want a smoother syrup.
  • Transfer the syrup to a clean jar or bottle and refrigerate until ready to use.

Notes

For a smoother syrup, strain it after cooking. Store in a sealed jar or bottle in the refrigerator and shake before using if needed.
Calories: 45kcal
Cost: $4
Course: Condiment
Cuisine: American
Keyword: pumpkin spice syrup