These ranch burgers are juicy, flavorful, and easy to make with ranch seasoning mixed right into the beef. Serve them on toasted buns with your favorite classic burger toppings for a simple, satisfying meal.
In a large bowl, combine the ground beef, ranch seasoning mix, chopped onion, shredded cheddar cheese, Worcestershire sauce, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick. Press a slight indent into the center of each patty to help them cook evenly.
Preheat a grill or skillet over medium-high heat. If using, lightly oil the grates or pan.
Cook the burgers for 4 to 5 minutes per side, or until they reach your desired doneness. If using cheese slices, place one on each burger during the last minute of cooking and cover to melt.
Toast the hamburger buns if desired.
Assemble the burgers on the buns and add lettuce, tomato, pickles, or other desired toppings. Serve immediately.
Notes
Do not overmix the beef mixture to keep the burgers tender. For the best flavor, let the patties rest briefly after cooking before serving. Optional cheese slices, toppings, and toasted buns can be added to suit your preference.