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Refreshing Iced Coffee
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
50
A simple and refreshing iced coffee recipe perfect for hot days. Customize it with your favorite milk, sweetener, or flavoring!
Equipment
coffee maker
tall glass
spoon
Measuring spoons
ice cube tray
Ingredients
2
cup
freshly brewed coffee
(cooled to room temperature)
1
cup
ice cubes
1/2
cup
milk
(or non-dairy alternative, optional)
2
teaspoon
sugar
(or sweetener of choice, optional)
1/2
teaspoon
vanilla extract
(optional)
Instructions
Brew 2 cups of your favorite coffee and allow it to cool to room temperature.
Fill a tall glass with 1 cup of ice cubes.
Pour the cooled coffee over the ice.
If desired, add milk or a non-dairy alternative for a creamy texture.
Stir in sugar or sweetener to taste, and add vanilla extract for a hint of flavor, if desired.
Stir everything well until combined, and enjoy your refreshing iced coffee!
Notes
For a stronger coffee flavor, use cold brew coffee instead of regular brewed coffee. Adjust the sweetness and creaminess to your liking.
Calories:
50
kcal
Cost:
$3
Course:
beverage
Cuisine:
American
Keyword:
coffee, iced coffee, refreshing drink