This refreshing iced coffee is bold, creamy, and easy to customize with your preferred sweetness and toppings. It's a quick chilled drink perfect for warm days or an afternoon caffeine boost.
Brew the coffee stronger than usual so the flavor stays bold after chilling, then let it cool to room temperature.
Fill two tall glasses with ice cubes.
Add the cooled coffee to each glass, then stir in the sugar or simple syrup until dissolved.
Pour in the milk or half-and-half and add the vanilla extract if using. Stir well to combine.
Taste and adjust sweetness or creaminess as needed.
Top with whipped cream or a sprinkle of cinnamon if desired, then serve immediately.
Notes
For the best flavor, use freshly brewed coffee and chill it well before serving. You can adjust the sweetness, swap in your favorite milk, or skip the vanilla for a simpler iced coffee.