Refreshing Iced Coffee

Prep Time 5

Total Time 5

Servings 1 servings

Calories 90

This refreshing iced coffee is bold, creamy, and perfectly chilled for a quick pick-me-up. Customize it with your favorite milk and sweetener, then finish with optional whipped cream and garnish.

Equipment

coffee maker
tall glass
spoon
measuring cup

Ingredients

1 cup strongly brewed coffee, cooled
1/2 cup milk or dairy-free milk
1 to 2 teaspoon sugar or simple syrup (to taste)
1 cup ice cubes
whipped cream (optional)
chocolate syrup or cinnamon (optional for garnish)

Instructions

Brew the coffee strong so the flavor stays bold after chilling, then let it cool to room temperature.
Fill a tall glass with ice cubes.
Add the cooled coffee, milk, and sugar or simple syrup to the glass.
Stir well until the sweetener is fully dissolved and the drink is evenly mixed.
Top with whipped cream if desired and finish with a drizzle of chocolate syrup or a sprinkle of cinnamon.
Serve immediately and enjoy cold.

Notes

For the best flavor, use coffee that is brewed extra strong. You can adjust the sweetness and swap in oat, almond, or soy milk if preferred.

Calories: 90kcal

Cost: $2

Course: Drink

Cuisine: American

Keyword: iced coffee