Prepare the pumpkin cream by combining heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice in a blender. Blend on high until smooth and slightly thickened.
In a tall glass, add ice cubes to fill about 3/4 of the way.
Pour chai tea concentrate into the glass, followed by the milk. Stir gently to combine.
Carefully pour the pumpkin cream over the chai mixture to create a layered effect.
Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Serve immediately with a straw or spoon for mixing. Enjoy!
Notes
For a vegan version, use coconut cream and non-dairy milk. Adjust sweetness to taste by using your preferred sweetener.
Calories: 250kcal
Cost: $8
Course: beverage
Cuisine: American
Keyword: fall drink, pumpkin cream chai, Starbucks copycat