This Starbucks-inspired cold brew features smooth vanilla-sweetened coffee topped with a rich pumpkin cream foam. It is a refreshing fall drink that comes together quickly at home.
In a small bowl or jar, whisk together the heavy cream, milk, pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and slightly thickened.
Fill a glass with ice and pour in the chilled cold brew coffee.
Stir the vanilla syrup into the cold brew until combined.
Spoon or pour the pumpkin cream mixture over the top of the coffee.
Finish with a light sprinkle of pumpkin pie spice and serve immediately.
Notes
For a thicker foam, chill the cream mixture for a few minutes before topping the coffee. You can adjust the sweetness by adding more or less vanilla syrup or powdered sugar.